Your Genes and Food: The Science of Personalized Nutrition

The Doctor Weighs In
7 min readJan 11, 2019

By Bonnie Feldman, DDS, MBA

Photo source: iStock Photos

Highlights from the 2018 American Nutrition Association Meeting on Personalized Nutrition

I first became interested in personalized nutrition in 2015. Back then, I concluded that while the concept was intriguing, the evidence base was weak. Therefore, I felt that the real-world application was not quite ready…

--

--

The Doctor Weighs In

Dr. Patricia Salber and friends weigh in on leading news in health and healthcare